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CSEC Food And Nutrition

Paper 1 Demo Mock (10 Questions) • Exam Simulation • Results at Completion

Question 0 / 10
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Q1
During recovery from illness, the body has an increased need for
Q2
Which of the following are reasons for blanching vegetables before freezing?
I. Helps to maintain colour
II. Destroys enzymes
III. Improves flavour permanently
Q3
Which food is a good source of vegetable protein?
Q4
Which of the following practices is INCORRECT when using a blender?
Q5
A deficiency of which mineral in children may cause rickets?
Q6
Steamed and stewed foods are MOST suitable for elderly persons because
Q7
Which nutrient is required in greater quantities by women of childbearing age?
Q8
Which of the following conditions is NOT classified as malnutrition?
Q9
A lack of which nutrient in the diet most commonly results in anaemia?
Q10
Which course of a meal should provide the greatest nutritional value?
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